We proudly serve certified Piedomontese beef in all of our burgers.
Because only the best will do, here’s why we proudly use Certified Piedmontese Beef:
- Humanely handled
- Raised on family ranches across the Great Plains
- No added growth hormones, steroids, or antibiotics
- Exceptionally tender, with less fat and fewer calories
- Fresh, never frozen, we hand form every patty
Certified Piedmontese beef is a naturally lean, nutritious beef that’s low in fat and calories, yet high in protein. This is the result of the Piedmontese breed’s distinct predilection for developing lean, heavy musculature, producing beef that does not rely on fatty marbling (common in other breeds of cattle) to achieve tenderness. Instead, Certified Piedmontese brings you a naturally lean and tender beef.
Piedmontese cattle originate from the Piedmont region of northwest Italy and were first brought to North America in the late 1970s. Today, Certified Piedmontese cattle are raised on family ranches across the Great Plains, where they roam open rangelands with abundant fresh water from the Ogallala Aquifer. Their diets are supplemented with quality grains, forages, and legumes to provide balanced nutrition when grasslands are unavailable as a means of maintaining our commitment to environmental stewardship and the sustainability of native prairie.
Certified Piedmontese cattle never receive added growth hormones, steroids, or antibiotics, ensuring a consistent, high-quality, nutritious beef. Certified Piedmontese offers an integrated program that allows for farm-to-fork traceability with true source verification. Ranchers combine the most up-to-date handling and husbandry practices with classic stockmanship so cattle are raised humanely and land is managed sustainably—the way it should be.
Come taste the difference, every day at Only Burger.